Martell's

Joe Shane 3 months ago

The food was good, but service was notably slow, even though we were seated immediately and it didn't seem too busy on a Thursday evening. Staff were very friendly, just wish we had seen them more frequently and didn't have to wait so long to order. Food was good for the price point. We ate inside, the outside seating area looked nice too.

Terrie Bird 3 months ago

They act like they are a Michelin starred restaurant and they are not. They try to limit seating to intimate they are exclusive, the food is good but the staff needs trained better. Would not recommend for an elegant meal. Try brick and brine downtown, the staff is a lot more accommodating

Jody Osborn 4 months ago

We had a class reunion here and I had never been here outside of that. We decided that we would give it a try outside of the buffet experience. We had a cup of the mushroom soup, I had the prime rib sandwich, my husband had the tripoline. Mushroom soup was one of the best I've ever had. Prime rib was very good. My husband loved his pasta dish. Our waiter was superb.

Amy 5 months ago

Enjoyable birthday dining experience. Started with drinks & appetizers in the bar...stuffed mushrooms, crab cakes, meatballs & bread with butter & oil...everything was very good. Moved to the dining room for dinner & had a beautiful view of the water. Gregory was our waiter & was super friendly & fun...he did a great job with questions about the menu & helped us lock in our dinner selections. We tried salads which were very fresh & the mushroom soup which was some of the best we have ever tried. Entrees were Chicken Milanese, Pan-Seared Salmon Filet, Half Chicken with creamy mashed potatoes with veggies & Pappardelle with beef tips & pearl onions in a pepper cream sauce...everything was delicious! We did not try the desserts because we had cake waiting at home, but the selections looked amazing. This restaurant was over an hour from our home but was definitely worth the drive & will be added to our list of restaurants to visit again.

Julia Eriksson Edited 6 months ago

My experience with this restaurant was disappointing due to poor service, unsatisfactory food, and a lack of value for money. We arrived at the restaurant at 5:45 p.m. and waited for 20 minutes before I had to ask a server to take our drink orders. In the meantime, the table next to us, was cleaned up, an older white couple just came, and they had already received their drinks. The server was actively asking them if they wanted to order their food. There were three of us: myself and two African American friends. The server was rude, asking "what you want?" I responded I'm not here for a job, and he walked away. Eventually, I had to go all the way to the front desk to ask for a manager to assist us in ordering food after more than half an hour of waiting. Our server never made eye contact with us or offered us any food or assistance. Honestly, the food did not look appealing or taste good at all. In my experience dining at restaurants in Michigan, this was the worst experience I have ever had. It wasn't just that they struggled with service or cooking; it was also a matter of respect for customers and consideration of our time and race. I am an Asian Swedish woman who grew up